Yields 12 servingsOven Fried Chili Chicken Save Recipe Print Recipe Ingredients1 1/4 cups corn flake crumbs3 teaspoons Mrs. Dash Southwest Chipotle seasoning1 teaspoon chipotle chili powder1 teaspoon ground cumin3/4 teaspoon garlic salt1/2 cup evaporated milk12 bone-in-chicken thighs, about 4 pounds totalInstructionsHeat oven to 375 degrees °F. Line 2 baking sheets with aluminum foil.In a pie…

Yields 4 servingsAsian BBQ Chicken Thighs Broccoli Slaw Save Recipe Print Recipe Ingredients1/4 cup ketchup2 tablespoons hoisin sauce2 tablespoons low sodium soy sauce1 teaspoon sesame oil2 1/4 pounds bone in, skinless chicken thighs1 bag (12 ounces) broccoli slaw2 tablespoons rice wine vinegar1/4 teaspoon salt1/4 teaspoon black pepperInstructionsHeat gas grill to medium high or prepare charcoal…

Yields 12 servingsStrawberry Waffle Sundae Save Recipe Print Recipe Ingredients1 container fresh strawberries, hulled and sliced2 tablespoons orange juice1 1/2 teaspoons sugar2 cups biscuit mix1 1/3 cups milk1 egg2 tablespoons oil2 teaspoons vanilla extract1/4 teaspoon ground cinnamon9 cups vanilla ice cream6 tablespoons whipped toppingChocolate sauce, for drizzlingInstructionsHeat oven to 200 degrees °F. In a medium…

Yields 6 servingsSummer Fruit Compote Save Recipe Print Recipe Ingredients3 cups fresh pineapple chunks2 medium pears, peeled, cored and cut into 1/2 inch chunks (about 2 cups)2 cups sliced peaches1 cup frozen pitted cherries3/4 cup dried apricots, quartered2/3 cup frozen orange juice concentrate, thawed1 tablespoon packed dark brown sugar1 teaspoon vanilla extract2 tablespoons cornstarch1/2 cup…

Yields 4 servingsBean N’ Cherry Tomato Spinach Salad Save Recipe Print Recipe Ingredients2 tablespoons red wine vinegar2 tablespoons prepared mustard2 cloves garlic, finely chopped1/8 teaspoon salt1/8 teaspoon black pepper3 tablespoons olive oil2 cans (15 ounces) white beans, drained and rinsed2 cups cherry tomatoes, halved1/4 cup flat leaf parsley, chopped8 cups spinach & spring mix salad1…

Yields 6 servingsSlow Cooker Ratatouille Save Recipe Print Recipe Ingredients1 small eggplant (about 1 pound), peeled and cut into 1/2 inch cubes1/8 teaspoon plus 1/4 teaspoon salt1 medium-size red onion, chopped2 medium size sweet bell peppers, seeded and cut into 3/4 inch pieces1 10 ounce package mushrooms, cleaned and quartered1 14 1 /2 ounce can…

Yields 6 servingsBow Ties with Chickpeas N’ Tomato Sauce Save Recipe Print Recipe Ingredients1 pound tricolor bow tie (farfalle) pasta2 tablespoons olive oil4 cloves garlic, sliced1 28 ounce can crushed tomatoes1 15 ounce can chickpeas, drained and rinsed3/4 teaspoon salt1/4 teaspoon red pepper flakes1/2 cup raisins1/8 teaspoon cinnamon2 tablespoons chopped parsleyInstructionsBring a large pot of…

Yields 6 servingsBow Ties with Chickpeas N’ Tomato Sauce Save Recipe Print Recipe Ingredients1 pound tricolor bow tie (farfalle) pasta2 tablespoons olive oil4 cloves garlic, sliced1 28 ounce can crushed tomatoes1 15 ounce can chickpeas, drained and rinsed3/4 teaspoon salt1/4 teaspoon red pepper flakes1/2 cup raisins1/8 teaspoon cinnamon2 tablespoons chopped parsleyInstructionsBring a large pot of…

Yields 6 servingsSummer Berries N’ Sabayon Save Recipe Print Recipe Ingredients3/4 cup sweet marsala or moscato wine1/3 cup sugar6 egg yolks6 ounces blackberries6 ounces blueberries6 ounces raspberries1 pint strawberries, hulled and diced5 gingersnap cookies, crushedInstructionsFill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit…